About

Tilford Winery is the only Muscadine Winery in the Southeastern Region of North America producing DRY, SWEET, and SEMI-SWEET organic wines from grapes grown since 1994 and wines since 2001. They offer more than five styles of red, white, and pink light, medium, and full-bodied wines, including ruby-colored Noble for beef and bronze-colored Carlos for grilled salmon. Wine tastings and tours are available by appointment only.

Organic Muscadine wines Dry, sweet, and semi-sweet styles Red, white, and pink varieties
Photos
Winery image Winery venue
What They Make
Noble
ruby colored, great with beef dishes and strong cheeses
wine
Carlos
bronze colored, great with grilled salmon
wine
Awards
Silver Medal, Southern Wine Awards 2022 2022
Gold Medal, Georgia Wine Competition 2021 2021