Split Rail Winery is a small-production urban winery in Garden City, Idaho, fueled by curious drinkers and focused on Rhône-style wines using Northwest fruit, particularly from Snake River Valley. They emphasize minimal intervention, experimentation with unusual aging vessels, and playful varieties like Mourvèdre, Grenache, Rosé, Malbec, Petit Verdot, and Cabernet, often in cans or kegs. Backed by regional agriculture, they chase Idaho flavors with a chaotic, food-loving spirit.

Rhône-focused wines canned wine keg wine experimental winemaking Northwest fruit sourcing Snake River Valley varietals
Circling Birds Red
A bold blend with notes of dark fruit and spice, showcasing Idaho's unique terroir.
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Pet Nat
A fun, fizzy pétillant naturel with bright acidity and citrus flavors.
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Rattlesnake Rosé
A crisp and refreshing rosé with hints of strawberry and citrus.
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Syrah
Rich and full-bodied with flavors of blackberry, pepper, and earthy undertones.
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Viognier
Aromatic white wine with floral notes, peach, and a hint of minerality.
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Gold Medal, Idaho Wine Competition 2022 2022
Silver Medal, Cascadia International Wine Competition 2021 2021