About
Devil's Bedstead is a limited-production winery crafting fewer than 800 cases annually from Koenig Estate Vineyard (planted 1996) and Fraser Vineyard (acquired 2014). Led by award-winning winemaker Greg Koenig, they focus on Fraser Cabernet Sauvignon, reserve blends Cuvée Alden and Cuvée Amelia, plus occasional Viognier and Merlot. The winery offers intimate tastings and exclusive allocation releases to members.
Fraser Cabernet Sauvignon
Cuvée Alden
Cuvée Amelia
limited production from Koenig Estate and Fraser Vineyards
What They Make
Dry Rosé
Merlot from Estate vineyard, pale and crisp with floral aromas
Viognier
From Estate Vineyard, aromas of white peach, apricot, Meyer lemon
Merlot
From 1996 Estate Vineyard, blackberries, cassis, velvety texture
Fraser Cabernet Sauvignon
From Fraser Vineyard, aged 24 months in French oak
Cuvée Alden
Red blend 55% Cab Sauv, 35% Merlot, 10% Petit Verdot, aged in new French oak
Cuvée Amelia
Reserve Syrah co-fermented with Viognier, aged in new French oak
Awards
Gold Medal, Idaho Wine Competition 2022
2022
Silver Medal, Northwest Wine Awards 2021
2021
Upcoming Events
Inaugural Allocation Release
April 24-26 (Executive/Bedstead Members), May 1-3 (Half/Full Members)
Members-only open house 12-5pm to celebrate 2026 allocation: 2021 Fraser Cabernet Sauvignon, 2019 Cuvée Alden & Amelia
Latest News
2026 Allocation Release announced: 2021 Fraser Cabernet Sauvignon, 2019 Cuvée Alden, 2019 Cuvée Amelia. Allocation List full; join waiting list.