About
Buck Creek Winery is the only commercial vineyard in Indianapolis, featuring nearly 3,000 grapevines on 4.5 acres planted since 1991. Owned by Jeff Durm, who started growing grapes and making wine in 1991 and opened the winery to the public in 2006. They have won 148 medals at the Indy International Wine Competition along with numerous other awards and offer tastings from over 30 wines.
only commercial vineyard in Indianapolis
estate-grown grapes from original 1991 planting
Products
Catawba
A sweet rosé with bright fruit notes and a refreshing profile.
Chambourcin
A dry red wine with bold fruit flavors and a smooth finish, ideal for pairing with hearty dishes.
Sweet Cherry
A sweet fruit wine bursting with cherry flavors, perfect as a dessert wine.
Traminette
A semi-dry white wine with floral aromas and a crisp finish, reminiscent of Gewürztraminer.
Vidal Blanc
A dry white wine with citrus and green apple notes, offering a crisp and clean taste.
Awards
Multiple awards for Traminette and Chambourcin at Indiana State Fair Wine Competitions.
2023