Squamscott Vineyard & Winery produces Blue Heron Wines on a 12-acre estate along the Squamscott River in Newfields, NH, growing grapes from 2,400 vines since 2012. They handcraft dry red, white, and rosé wines using sustainable farming, minimal intervention techniques, resulting in low-sulfite, vegan wines that showcase the local terroir. Visitors enjoy an intimate vine-to-wine experience with tastings in a pavilion overlooking the vineyard and river.

handcrafted estate grown dry red, white, and rosé wines minimal intervention, low sulfites, vegan sustainable farming along Squamscott River
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Blackberry Bliss
A sweet and bold fruit wine made from ripe blackberries.
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Blue Heron Red
A smooth blend with notes of cherry and oak, perfect for pairing with red meats.
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River Mist White
A crisp and refreshing white with hints of citrus and apple.
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Silver Medal, Indiana State Fair Wine Competition 2020 2020