About
Salt Creek Winery was established in 2010 by Adrian and Nichole Lee in the rolling hills of Southern Indiana bordering Hoosier National Forest. They produce minimally processed grape and fruit wines from blueberries, strawberries, cherries, plums, raspberries, blackberries, and blackcurrants, with every bottle produced, fermented, cellared, and bottled on-site. They emphasize 100% fruit wines fermented like grapes without back sweetening to preserve unique fruit characters.
Fruit wines (blueberries, strawberries, cherries, plums, raspberries, blackberries, blackcurrants)
Minimally processed wines without mechanical filtering or chemical fining unless necessary
100% fruit wines fermented as grapes, not back sweetened
Photos
What They Make
Blueberry Wine
100% fruit wine fermented like grapes
Strawberry Wine
100% fruit wine fermented like grapes
Cherry Wine
100% fruit wine fermented like grapes
Plum Wine
100% fruit wine fermented like grapes
Raspberry Wine
100% fruit wine fermented like grapes
Blackberry Wine
100% fruit wine fermented like grapes
Blackcurrant Wine
100% fruit wine fermented like grapes
Awards
Silver Medal, Indiana State Fair Wine Competition 2021
2021
Latest News
Please come back often as we will be updating this site as more wines become available.