Jean Farris Winery & Bistro, located just outside Lexington, KY, offers a unique blend of fine wines and farm-to-table cuisine. Set on a picturesque 24-acre estate, the winery specializes in handcrafted wines made from grapes grown on-site and sourced regionally. The bistro complements the tasting experience with seasonal dishes crafted from local ingredients.

Cabernet Sauvignon
A bold red with notes of blackberry, cassis, and oak, aged for 18 months in French oak barrels.
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Chardonnay
A crisp, unoaked white wine with flavors of green apple, citrus, and a hint of minerality.
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Pinot Noir
A light-bodied red with cherry and earthy undertones, reflecting the terroir of Kentucky.
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Rosé
A dry rosé with strawberry and watermelon notes, ideal for warm weather sipping.
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Sweet Marcella
A sweet dessert wine with honeyed peach and apricot notes, perfect for pairing with desserts.
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Gold Medal, Kentucky State Fair Wine Competition 2021 2021
Silver Medal, Finger Lakes International Wine Competition 2020 2020