Nashi Orchards is a family-owned cidery on Vashon Island, specializing in handcrafted perry and cider made from heirloom Asian pears and apples grown on their historic orchard. Their focus is on sustainable farming and traditional fermentation methods, producing unique beverages with deep ties to the Pacific Northwest.

Chojuro Perry
Made from Chojuro Asian pears, this perry features a delicate sweetness with earthy undertones.
Perry
Heritage Perry
A crisp, dry perry made from heirloom Asian pears with subtle floral notes and a clean finish.
Perry
Island Grove Cider
A balanced cider crafted from estate-grown apples, offering a bright acidity with hints of orchard fruit.
Cider
Silver Medal, Great Lakes International Cider and Perry Competition 2022 2022
Gold Medal, Northwest Cider Cup 2021 2021