About

Garden Path Fermentation is a small-batch brewery in Burlington, WA, specializing in mixed fermentation beers, ciders, and wines made with local ingredients. Founded in 2016, they focus on traditional methods and native yeast fermentation, creating unique and complex flavors reflective of the Skagit Valley terroir.

Products
The Easygoing Drink
A light, refreshing table beer with subtle fruit and floral notes, fermented with native yeast.
Beer
The Fruitful Barrel
A complex cider aged in oak barrels with local apples, showcasing tart and funky characteristics.
Cider
The Wet-Hopped Ale
A seasonal ale made with fresh, wet hops from the Skagit Valley, offering bright and earthy flavors.
Beer
Awards
Gold Medal, Washington Beer Awards 2021 for The Easygoing Drink 2021