Echolands Winery focuses on Walla Walla Valley fruit to craft wines of balance and elegance that echo the land. They produce honest, authentic wines using minimal additives, native and cultured yeasts, and nearly all wines qualify as vegan and gluten-free. Estate vineyards and purchased grapes are farmed to rigorous sustainable standards, creating elegant and nervy wines.

Walla Walla Valley fruit wines of balance and elegance minimal additives vegan and gluten-free sustainable farming
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Echolands Cabernet Sauvignon
Rich and full-bodied with flavors of dark cherry, cassis, and a smooth tannic finish.
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Echolands Estate Syrah
A bold and structured Syrah with notes of blackberry, pepper, and hints of oak.
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Echolands Grenache
A vibrant red with strawberry and spice notes, showcasing the elegance of Walla Walla fruit.
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Gold Medal, Walla Walla Valley Wine Competition 2022 2022
Wine Club Spring Release 2026
Spring 2026
Spring wine club release is here

Wine club spring 2026 release is here