The Hogue Cellars, founded in 1982, is located in Eastern Washington's Columbia Valley, the premier grape-growing region of the state. The climate and soils produce grapes with intense fruit flavors and high natural acidity. The wines have a liveliness and ripe, zesty fruit flavors that make them ideal complements to a wide range of food.

Columbia Valley grapes intense fruit flavors high natural acidity food-friendly wines
2023 Chardonnay bottle 2023 Sweet Riesling bottle 2023 Pinot Grigio bottle
2023 Chardonnay
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2023 Sweet Riesling
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2023 Pinot Grigio
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Gold Medal, Washington State Wine Competition 2021 2021
Silver Medal, San Francisco International Wine Competition 2020 2020