About
Wilridge Vineyard, Winery & Distillery is the 'Greenest Winery' in Washington and the first certified Organic, Biodynamic, and Salmon Safe vineyard and winery in the state. They craft organic, biodynamic, carbon neutral, salmon-safe wines and spirits using traditional methods, complemented by seasonal sweet and savory pies made with local ingredients. With locations including a vineyard farmhouse in Yakima, Pie Wine Bar in Woodinville, and spots in Seattle, they emphasize nature, balance, and community.
Certified Organic & Biodynamic
Carbon Neutral & Salmon-Safe
Vineyard-to-table pies paired with wines
Small-batch brandy and grappa
Photos
What They Make
2018 Estate Nebbiolo
Red wine
Lavinia Rosé
Rosé wine
2022 Estate Pinot Grigio
White wine
Brandy
Small-batch craft distilling from own fruit
Grappa
Small-batch craft distilling from own fruit
Awards
Gold Medal, Seattle Wine Awards 2020
2020
Silver Medal, San Francisco International Wine Competition 2019
2019
Upcoming Events
Holiday Pie + Wine Pairings
weekends through December at Pie Wine Bar
Holiday pairings
Locals Night
Thursdays 4–7 PM at Pie Wine Bar
Seasonal glass pours
Holiday 2-Bottle Gift Pack
ongoing at Pike Place Market
Billie Blanc + Rachel Red
Winter tasting hours
Fridays, Saturdays & Sundays at Vineyard Farmhouse
Relaxed scenic tastings
Latest News
Warmest Holiday Wishes; Holiday Pie + Wine Pairings through December; Seasonal samples of Spiced Rachel Red at Pike Place Market.