Masset Winery is a family-owned winery in the Yakima Valley run by executive chef-turned-winemaker Greg Masset and his wife Michaela, who designs labels and manages the tasting room. They specialize in rich, food-friendly red wines with emphasis on Syrah, Petit Sirah, Italian varieties, Merlot, and blends like le Petit Rouge, plus occasional Viognier, late harvest, and rosé. Housed in a restored 1905 barn at the historic Angel Farmstead surrounded by orchards, they offer complimentary tastings and highlight the region's hillside vineyards.
Tasting Room open for the season; New Wine Club Release out now; 25th year as a winery; Featured on Northwest Food, Brew and Wine TV; Facebook account hacked - disregard it; Special pricing on Rosato di Syah.