About
Ross Andrew Winery, founded by Ross Andrew Mickel, focuses on crafting high-quality wines that reflect the unique terroir of Washington State. Located in Walla Walla, the winery emphasizes sustainable practices and small-lot production, specializing in Cabernet Sauvignon, Syrah, and other varietals.
Products
Glaze Cabernet Sauvignon
A bold and structured Cabernet with notes of blackberry, cassis, and hints of oak.
Meadow Syrah
A rich Syrah with flavors of dark fruit, pepper, and a smooth finish.
The Huntsman Red Blend
A complex blend showcasing plum, spice, and earthy undertones.
Awards
Gold Medal, Washington State Wine Competition 2021
2021
Silver Medal, San Francisco Chronicle Wine Competition 2020
2020