About

Brassfield Estate Winery produces 100% estate-grown, sustainably-farmed wines in Lake County, California, emphasizing sustainable farming, classic techniques, and purity of flavor for fruit-driven, balanced, and delicious wines. They offer a stunning estate for visits with wine country hospitality, a wine club with Red, White, and Mixed options, and an online shop. All wines are crafted in the heart of the High Valley AVA.

100% estate-grown wines sustainably-farmed High Valley AVA fruit-driven, balanced wines
Photos
Estate visit image Shop wines image Wine club image Volcano Camp event image
Products
Cabernet Sauvignon
Rich and structured with blackberry, cassis, and hints of oak from extended barrel aging.
Wine
Eruption
A bold blend showcasing Malbec, Syrah, and Petite Sirah with flavors of dark fruit and spice, reflecting the volcanic terroir.
Wine
Pinot Noir
A silky Pinot Noir with cherry and earthy notes, sourced from high-elevation vineyards.
Wine
Sauvignon Blanc
Crisp and vibrant with grapefruit and grassy notes, a classic expression of the varietal.
Wine
Serenity
A refreshing blend of Sauvignon Blanc, Pinot Grigio, and Gewürztraminer with notes of citrus and tropical fruit.
Wine
Awards
Gold Medal, San Francisco Chronicle Wine Competition 2022 for Eruption Red Blend 2022
Silver Medal, California State Fair 2021 for Cabernet Sauvignon 2021
Latest News

Redefining luxury by crafting 100% estate grown, produced, and bottled wines in the heart of the High Valley AVA.