Bin to Bottle is Napa Valley's premier custom crush winery founded in 2005 by industry veterans, providing end-to-end production for wine, spirits, agave-based beverages, and alternative beverages like RTD cocktails, hard seltzers, ciders, spritzers, and beer. Operating across 95,000 sq ft of state-of-the-art facilities with capacity for 2.25M gallons, they serve over 60 clients from startups to established brands without producing their own labels. Specialized capabilities include custom crush, barrel aging, blending, bottling, canning, and full compliance licensing.

Custom Crush Winemaking Alternative Beverages (RTD cocktails, hard seltzers, ciders, spritzers, beer) Spirits & Agave Production Bottling & Canning Services Barrel Aging & Storage
Bin to Bottle facility overview Grape handling Crush pad operations Bottling line Finished wine bottles
Custom Crush Chardonnay
A custom Chardonnay with balanced oak and crisp acidity.
Wine
Custom Crush Red Blend
A custom red blend crafted for boutique clients with rich fruit flavors.
Wine