Connecticut Distilling is a craft distillery in Waterbury, CT, innovating by transforming local brewery beers into spirits like whiskey, gin from IPAs, espresso liqueurs, and small-batch bourbons. They emphasize experimentation, collaboration with local partners, sustainability, and tradition refined through modern processes. The facility features a tasting lounge, immersive tours every Saturday, and a versatile event space.

Beer-to-spirits distillation using local brewery collaborations Experimental gins from IPAs Espresso liqueurs and small-batch bourbons Innovation and sustainability
Connecticut Distilling hero image Distillery tour image Distillery facility image
Experimental New Gin
Distilled from beer with locally sourced botanicals, bright and crisp
spirit
Barrel-Aged Apple Cinnamon Drops
Limited-edition, aged in charred oak, infused with real apples and cinnamon
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Beer-based Whiskey
Transformed from local brewery beer
spirit
Espresso Liqueur
Crafted with real espresso
spirit
Small-batch Bourbon
Character-rich bourbon
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IPA Gin
Reimagined from IPAs into bold gin
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Maple Charred Release
Featured at Earth Day Fest
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Gold Medal, American Craft Spirits Awards 2022 for Straight Bourbon Whiskey 2022
Happy Hour with Brass Works Brewing
Fridays 4-6pm (e.g., April 10, 17)
Happy hour collaboration
Annual Earth Day Fest
Saturday April 18 12-9pm
Maple Charred Release, Vendor Market 12-4pm, Live Music by Peter Benson 5-8pm
Tours
Every Saturday
Immersive tours with production access, storytelling, and guided tasting
Food Truck Events
Various (e.g., Mobile Meltdown April 10/17, Mima's Kitchen April 11/16)
Food trucks with events

Experimental New Gin releasing March (taste early on private tours); Tours now every Saturday (Nov 29, 2025); Barrel-Aged Apple Cinnamon Drops for first anniversary (Oct 13, 2025); Distiller's Log on beer-to-spirits process (Apr 11, 2025)