Hawaiian Shochu Company is a unique distillery in Haleiwa, Hawaii, specializing in crafting traditional Japanese shochu using locally sourced sweet potatoes and innovative techniques. Their mission is to blend Hawaiian agricultural heritage with Japanese distillation artistry.

Namihana
A smooth, earthy shochu made from locally grown Hawaiian sweet potatoes, offering subtle sweetness and a clean finish.
Shochu
Gold Medal, San Francisco World Spirits Competition 2022 2022