About

Dendric Estate is a cidery redefining cider from the high mountain valley of Kamas, Utah. They produce incredibly dry ciders with zero residual sugar, akin to dry sparkling wine, using fruit from their 6,440 ft elevation orchard and traditional winemaking methods with classic cider apple varietals. Their flagship Dry Cut offers bone dry profile with bright acidity.

Dry ciders with zero residual sugar High elevation orchard at 6,440 ft in Kamas, Utah Traditional winemaking methods with classic cider apple varietals
Photos
Hero image of Dendric Estate Dry Cut cider product image Orchard or venue atmosphere
What They Make
Dry Cut
Bone dry, bright acidity. Flagship cider.
cider
Latest News

Introducing DRY CUT flagship cider. Recent launch and upcoming products mentioned.