About
Rabbit Hole Distillery crafts innovative bourbon, rye whiskey, gin, and vodka using unique culinary-inspired mashbills, low entry proof barreling, toasted and charred barrels, and extreme small batch production of no more than 15 barrels at a time. Founded by Kaveh Zamanian in Louisville's Nulu neighborhood, they emphasize originality, precision, and reimagining American whiskey traditions. Visitors can book immersive distillery tours ending in a portfolio tasting at the Overlook lounge.
Unique mashbills with culinary approach to grains
Low entry proof for more flavor
Toasted and charred barrels
Extreme small batch, max 15 barrels harvested
Photos
What They Make
CaveHILL
Four grain triple malt, 70% Corn, 10% Malted Wheat, 10% Honey Malted Barley, 10% Malted Barley, aged 5-6 years
Heigold
High Rye double malt, 70% Corn, 25% Malted Rye, 5% Malted Barley, aged 4-6 years
Dareringer
Double barrel PX Sherry cask, 65% Corn, 25% Malted Wheat, 10% Malted Barley
Boxergrail
Sour mash Rye, 95% Rye, 5% Malted Barley
Raceking
Five grain double chocolate malt limited edition, 70% Corn, 13% Rye, 10% Malted Rye, 4% Chocolate Malted Wheat, 3% Chocolate Malted Barley, aged 6 years
Amburana
12 year old Kentucky Straight Bourbon aged in Brazilian oak barrels, Founder's Collection
Mizunara
15-Year-Old Kentucky Straight Bourbon finished in Japanese Mizunara Oak, Founder's Collection
Bespoke Gin
London Dry Gin finished in Kentucky Rye Barrels
Liddel Vodka
French Winter Wheat Vodka filtered in Kentucky Limestone
Awards
Gold Medal, San Francisco World Spirits Competition 2022
2022
Double Gold, New York World Spirits Competition 2021
2021
Latest News
Limited edition Raceking double chocolate malt release; Distillery Series cask strength exclusives