About
Carr’s Ciderhouse is a family-run cidery handcrafting small batch, wild fermented hard ciders, cider syrup, apple cider vinegar, and switchel from their Preservation Orchard on Mt. Warner in Hadley, MA. They use traditional methods including a century-old restored cider press, natural wild fermentation in stainless tanks over winter, and sustainable no-spray farming with silvopasture. Overlooking the Connecticut River valley, they emphasize quality fruit from estate, wild foraged, and local apples.
wild fermented hard ciders
Preservation Orchard with no-spray farming and silvopasture
century-old restored Mount Gilead cider press
small batch naturally made products
Photos
What They Make
Hard Ciders
traditional wild fermented, small batch, naturally made from estate and wild foraged apples
Cider Syrup (Boiled Cider)
apple cider syrup handcrafted for pantry
Apple Cider Vinegar
handcrafted apple cider vinegar
Switchel
handcrafted switchel
Awards
Silver Medal, New England Cider Competition 2021
2021
Latest News
Cider Garden now open for the season (Friday, Saturday, & Sunday 12-7pm). First press of the season featured in ciderhouse video.