Iron Fish Distillery is Michigan's first farm distillery, located on a 189-acre farm in Thompsonville. They produce handcrafted spirits using sustainable practices and locally sourced ingredients, focusing on a field-to-glass philosophy. The distillery offers a unique tasting experience amidst scenic surroundings.

Barrel Aged Gin
A unique gin aged in barrels, featuring botanicals grown on the farm, with hints of citrus and spice.
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Four Cask Rum
A complex rum aged in four different casks, offering layers of tropical fruit and oak flavors.
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Mad Angler Vodka
A clean, crisp vodka made from Michigan grains, perfect for cocktails or sipping neat.
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Maple Bourbon
Finished in maple syrup barrels, this bourbon has sweet maple notes balanced with traditional bourbon warmth.
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Michigan Wheat Whiskey
A smooth whiskey made from Michigan wheat, offering notes of vanilla and caramel with a soft finish.
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Gold Medal, San Francisco World Spirits Competition 2020 for Michigan Wheat Whiskey 2020
Double Gold, New York World Wine & Spirits Competition 2019 for Barrel Aged Gin 2019