About

Hillrock Estate Distillery is a farm-to-glass operation in the Hudson Valley, known for producing handcrafted whiskey from estate-grown grain. Located on a historic farm in Ancram, NY, it combines traditional distilling techniques with innovative aging processes.

Products
Hillrock Double Cask Rye
A bold rye whiskey with spicy and fruity notes, aged in two different oak casks for complexity.
Whiskey
Hillrock Single Malt
Crafted from estate-grown barley, this single malt offers smoky and malty flavors with a smooth finish.
Whiskey
Hillrock Solera Aged Bourbon
A unique bourbon finished in Oloroso Sherry casks using the solera aging process, offering rich notes of caramel, vanilla, and dried fruit.
Whiskey
Awards
Gold Medal, New York World Wine & Spirits Competition 2015 2015
Double Gold Medal, San Francisco World Spirits Competition 2013 2013