Whidbey Island Distillery is an award-winning craft distillery located in Langley, Washington. Established in 2011, it specializes in producing small-batch spirits using locally sourced ingredients, with a focus on quality and innovation. Known for their signature Bunker Rye Whiskey and fruit liqueurs, they offer a unique tasting experience on Whidbey Island.

Blackberry Liqueur
A rich and fruity liqueur made from wild blackberries, offering a deep, natural flavor.
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Bunker Rye Whiskey
A bold and spicy rye whiskey with notes of caramel and vanilla, crafted in small batches.
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Loganberry Liqueur
A sweet and tart liqueur made from locally grown loganberries, perfect for cocktails or sipping.
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Raspberry Liqueur
A vibrant and sweet liqueur made from fresh raspberries, ideal for desserts or mixed drinks.
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Double Gold Medal, Seattle International Spirits Awards for Bunker Rye Whiskey 2023
Gold Medal, San Francisco World Spirits Competition 2016 for Loganberry Liqueur 2016