Spring Valley Vineyard is a family-owned winery in the Walla Walla Valley, known for producing exceptional wines from estate-grown grapes. Established in 1993, the vineyard spans over 100 acres and focuses on Bordeaux varietals with a commitment to quality and tradition.

Derby
A structured Cabernet with intense black currant, cedar, and firm tannins.
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Frederick
A bold Bordeaux-style blend with notes of dark fruit, cassis, and subtle oak.
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Katherine
A refreshing white blend with hints of citrus, pear, and minerality.
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Nina Lee
A rich Syrah with flavors of blackberry, pepper, and smoked meat.
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Uriah
A complex Merlot-driven blend with layers of plum, chocolate, and spice.
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Gold Medal, Seattle Wine Awards 2020 2020
Silver Medal, San Francisco Chronicle Wine Competition 2019 2019