About
Flag Hill Farm is a family-owned cidery located in the rolling hills of Vershire, Vermont. Established in 1984, it specializes in crafting traditional hard ciders and apple brandies using organic, sustainably grown apples from their own orchards. Known for a rustic, farm-to-table ethos, they offer a unique taste of Vermont's agricultural heritage.
Products
Pomme de Vie
A smooth, barrel-aged apple brandy with warm, complex flavors of baked apple and oak.
Sparkling Cyder
A bubbly, refreshing cider with bright apple aromas and a clean finish.
Vermont Cyder
A crisp, dry cider made from heirloom apple varieties, offering a balanced tartness with subtle fruity notes.
Awards
Silver Medal, Great Lakes International Cider & Perry Competition 2019
2019