About
Boyden Valley Cidery, located in the heart of Vermont, specializes in crafting high-quality ciders and wines using locally sourced apples and grapes. Established on a historic farm, they blend traditional methods with innovative techniques to produce unique beverages.
Products
Big Barn Red
A robust red wine with notes of dark fruit and a smooth finish, made from cold-hardy grapes.
Cassis
A sweet and tart black currant liqueur, perfect for cocktails or sipping.
Gold Leaf Cider
A crisp, dry cider with a golden hue and subtle apple tartness.
Riverbend Red
A medium-bodied red with flavors of cherry and spice, sourced from Vermont grapes.
Vermont Ice Cider
A sweet, concentrated cider made from frozen apples, offering rich flavors of apple pie and caramel.
Awards
Gold Medal, Vermont Wine Competition 2021
2021
Silver Medal, Eastern States Exposition 2019
2019