Hillis' Sugarbush Farm and Vineyard is a family-owned winery and maple syrup producer in Colchester, Vermont. Nestled in the scenic countryside, they specialize in crafting small-batch wines from locally grown grapes and offer a unique farm experience with their maple products.

Frontenac Red
A bold red wine made from cold-hardy Frontenac grapes, with notes of dark fruit and a dry finish.
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La Crescent White
A crisp and aromatic white wine with citrus and floral notes, perfect for pairing with light dishes.
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Maple Wine
A unique blend of grape wine infused with pure Vermont maple syrup, offering a sweet and smooth finish.
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Silver Medal, Vermont Wine Competition 2021 2021