About
Otter Valley Winery, located in the heart of Brandon, Vermont, specializes in crafting small-batch wines from locally sourced grapes and fruits. Established with a passion for sustainable winemaking, the winery offers a cozy and welcoming environment for visitors to explore unique flavors inspired by the region.
Products
Apple Harvest
Crisp and refreshing, made from Vermont apples with a bright, tangy profile.
Blueberry Bliss
A dessert wine bursting with fresh blueberry flavors, perfect for pairing with chocolate.
Chardonnay Reserve
A lightly oaked Chardonnay with notes of citrus and green apple, sourced from regional vineyards.
Maple Mist
A sweet and smooth wine made from Vermont maple syrup, with hints of caramel and oak.
Otter Creek Red
A robust blend of local grapes, featuring bold berry notes and a dry finish.
Awards
Silver Medal, Vermont Wine Competition 2021
2021
Bronze Medal, Eastern States Wine Expo 2020
2020