La Garagista Farm & Winery is a small, family-run winery in Barnard, Vermont, specializing in biodynamic, natural wines made from hybrid grapes grown on their estate. Their approach emphasizes sustainability and minimal intervention, producing unique, terroir-driven wines.

Ci Confonde
A pétillant naturel made from hybrid grapes, offering bright acidity and notes of wild berries and citrus.
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Damejeanne
A skin-contact white wine with floral and stone fruit aromas, showcasing the unique character of Vermont-grown hybrids.
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Grace & Favour
A light-bodied red with earthy undertones and soft tannins, reflecting the cool-climate terroir.
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Harlots and Ruffians
A dry rosé with vibrant red fruit flavors and a crisp finish, made from estate-grown grapes.
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Vinu Jancu
An orange wine with extended skin contact, offering complex flavors of dried fruit and herbs.
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Featured in Wine Enthusiast 2023
Recognized at Vermont Wine Competitions 2023