Forbidden Cider is a small-batch cidery located in the heart of Vermont, crafting unique and flavorful ciders from locally sourced apples. Known for their innovative blends and commitment to sustainability, they offer a cozy tasting experience amidst scenic surroundings.

Berry Burst
A vibrant cider infused with local berries, offering a sweet-tart profile.
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Forbidden Fruit
A balanced semi-sweet cider with hints of apple blossom and a refreshing aftertaste.
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Hebard Hill Hard Cider
A crisp, dry cider made from heirloom apples grown on Hebard Hill, with subtle tartness and a clean finish.
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Orchard Blend
A classic blend of local apples, showcasing the natural flavors of the region.
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Winter Spice
A seasonal offering infused with cinnamon and nutmeg, perfect for cold Vermont evenings.
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Best Local Cider, Randolph Food & Drink Festival 2022 2022
Silver Medal, Vermont Cider Competition 2021 2021