About

Garden Path Fermentation is a small-batch brewery in Burlington, WA, specializing in mixed fermentation beers, ciders, and wines made with local ingredients. Founded by Amber Watts and Ron Extract, they focus on native yeast fermentation and sustainable practices, creating unique, terroir-driven beverages.

Products
The Easygoing Drink
A light, refreshing table beer with subtle fruit and funk from native yeast fermentation.
Beer
The Fruitful Barrel (Apple)
A complex cider aged in oak barrels, showcasing local apple varieties with a dry finish.
Cider
The Old Style Mead
A rich, honey-driven mead with floral notes, fermented with native yeast.
Mead
The Subtle Alchemy
A golden sour aged in oak, blending tartness with delicate fruit and spice.
Beer
The Wet-Hopped Strider
A seasonal ale brewed with fresh, local hops for vibrant, green flavors.
Beer
Awards
Gold Medal, Washington Beer Awards 2022 for The Wet-Hopped Strider 2022
Silver Medal, SIP Northwest Best of the Northwest 2021 for The Fruitful Barrel 2021