Kirkwood Winery, located in the heart of West Virginia, is the state's first winery, established in 1991. Known for its unique fruit wines and traditional grape varietals, it offers a rustic charm with scenic views of the surrounding hills.

Cabernet Sauvignon
A full-bodied red wine with rich berry flavors and a smooth finish.
Wine
Chardonnay
A crisp and light white wine with notes of apple and citrus.
Wine
Ginseng Wine
An herbal wine infused with ginseng, known for its distinct taste and cultural significance.
Wine
Mountain Blackberry
A sweet and bold wine made from locally sourced blackberries, perfect for dessert pairings.
Wine
Ramp Wine
A unique West Virginia specialty made with wild ramps, offering a savory and earthy flavor.
Wine
Silver Medal, Finger Lakes International Wine Competition 2020 2020
Gold Medal, West Virginia Wine Competition 2019 2019