About
Cayuse Vineyards, founded by Christophe Baron, is a renowned winery in Milton-Freewater, Oregon, known for producing exceptional Syrah and other varietals from the Walla Walla Valley. Established in 1997, it emphasizes biodynamic farming and minimal intervention winemaking, earning a cult following for its unique, terroir-driven wines.
Products
Cayuse Cabernet Sauvignon Camaspelo
A structured red with bold tannins, blackberry, and earthy undertones, showcasing the unique terroir of the region.
Cayuse Grenache God Only Knows
A vibrant and elegant wine with red fruit flavors, spice, and a silky texture.
Cayuse Syrah Bionic Frog
A flagship wine with intense dark fruit, savory notes, and a long, complex finish. Highly sought after by collectors.
Cayuse Tempranillo Impulsivo
Rich and bold with notes of cherry, leather, and tobacco, inspired by Spanish winemaking traditions.
Cayuse Viognier Cailloux
A fragrant white wine with peach, apricot, and floral notes, balanced by crisp acidity.
Awards
Multiple 100-point scores from Wine Advocate
2023
Featured in Wine Spectator Top 100 Wines
2023