The Eyrie Vineyards, established in 1965, is a pioneering winery in Oregon's Willamette Valley, credited with producing some of the region's first commercial Pinot Noir and Chardonnay. Known for its commitment to sustainable farming and minimal intervention winemaking, Eyrie offers a historic and intimate tasting experience.

Chardonnay Estate
A crisp and balanced Chardonnay with flavors of green apple, citrus, and subtle oak, reflecting Eyrie's minimalist approach.
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Pinot Gris
Bright and refreshing with notes of pear, melon, and a hint of minerality, perfect for casual sipping.
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Pinot Meunier
A rare varietal offering juicy red fruit flavors and a lively acidity, showcasing Eyrie's experimental side.
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Pinot Noir Original Vines
Sourced from the original vines planted in 1965, this wine offers elegant notes of cherry, earth, and spice with a silky texture.
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Trousseau
An uncommon grape in Oregon, this wine presents delicate raspberry and herbal notes with a light body.
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Gold Medal, Oregon Wine Awards 2021 2021
Best Pinot Noir, Willamette Valley Wine Competition 2019 2019