Maysara Winery, located in the heart of Oregon's Willamette Valley, is a family-owned estate known for its biodynamic farming practices and award-winning Pinot Noir. Established in 1997, the winery focuses on sustainable viticulture and minimal intervention winemaking to express the unique terroir of the McMinnville AVA.

Arsheen Pinot Gris
Crisp and refreshing with flavors of green apple, pear, and a hint of minerality.
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Autees Pinot Blanc
A light, floral white wine with citrus and stone fruit notes, perfect for warm days.
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Cyrus Pinot Noir
A bold expression of Pinot Noir with layers of blackberry, plum, and a velvety finish.
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Delara Pinot Noir
Elegant and balanced with bright red fruit and a silky texture.
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Jamsheed Pinot Noir
A flagship wine with notes of dark cherry, earth, and subtle spice, showcasing the biodynamic practices of the estate.
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Gold Medal, Oregon Wine Awards 2021 2021
Silver Medal, San Francisco International Wine Competition 2020 2020