Chateau Frank, located in the heart of the Finger Lakes region, specializes in sparkling wines crafted in the traditional méthode champenoise. Established by Dr. Konstantin Frank, it continues a legacy of excellence in winemaking with a focus on quality and innovation.

Blanc de Blancs
A crisp, elegant sparkling wine made from Chardonnay grapes with a creamy finish.
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Blanc de Noirs
A rich sparkling wine with red fruit aromas and a balanced structure.
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Brut
A classic brut with fine bubbles, apple, and brioche flavors.
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Célèbre Rosé
A vibrant sparkling rosé with notes of strawberry and citrus, perfect for celebrations.
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Crémant
A softer sparkling wine with delicate bubbles and floral notes.
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Gold Medal, Finger Lakes International Wine Competition 2021 2021
Silver Medal, San Francisco International Wine Competition 2020 2020