Stoutridge Vineyard is a family-owned winery located in the Hudson Valley, focusing on sustainable, natural winemaking with minimal intervention. Established in 2006, they produce unique wines, spirits, and ciders using local grapes and ingredients.

Applejack
A traditional apple brandy distilled from local apples, offering a rich, fruity profile.
Spirit
Cabernet Franc
A medium-bodied red with earthy tones, red berry flavors, and a smooth finish.
Wine
Hard Cider
A refreshing, dry cider made from Hudson Valley apples with a clean, tart finish.
Cider
Hudson Heritage
A complex blend showcasing the terroir of the Hudson Valley with notes of dark fruit and spice.
Wine
Seyval Blanc
A crisp, dry white wine with notes of green apple and citrus, made using natural fermentation.
Wine
Silver Medal, New York Wine & Food Classic 2021 2021
Gold Medal, Hudson Valley Wine & Spirits Competition 2019 2019