Bad Seed Cider Company, located in the Hudson Valley, is a family-owned cidery specializing in small-batch, handcrafted hard ciders made from locally sourced apples. Established in 2011, they are known for their innovative flavors and commitment to traditional cider-making techniques.

Barrel Aged Cider
Aged in oak barrels, this cider offers complex notes of vanilla and spice with a smooth finish.
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Dry Apple Cider
A crisp, refreshing cider with a clean, dry finish, made from a blend of Hudson Valley apples.
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Ginger Cider
A zesty cider with a kick of fresh ginger, balancing sweetness with a spicy edge.
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Hopped Cider
A unique blend of cider and hops, delivering a bitter, citrusy twist to traditional cider.
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Raspberry Cider
A semi-sweet cider infused with fresh raspberries for a tart, fruity flavor.
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Silver Medal, Great Lakes International Cider and Perry Competition 2021 2021
Gold Medal, New York Cider Competition 2019 2019