Kettleborough Cider House, located in the heart of the Hudson Valley, specializes in crafting small-batch, artisanal ciders from locally sourced apples. Established with a passion for sustainable agriculture, they offer a rustic tasting experience surrounded by scenic orchards.

Barrel-Aged Reserve
Aged in oak barrels, this cider offers complex flavors of vanilla, spice, and toasted wood.
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Heritage Dry Cider
A crisp, dry cider made from a blend of heirloom apples, with subtle tartness and a clean finish.
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Orchard Blossom
A semi-sweet cider with floral notes and a hint of honey, reflecting the essence of spring in the Hudson Valley.
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Spiced Apple Cider
A seasonal favorite with warming spices like cinnamon and clove, perfect for fall.
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Wild Berry Infusion
A refreshing cider infused with local wild berries, balancing sweetness with a tart edge.
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Gold Medal, Hudson Valley Cider Competition 2021 2021
Silver Medal, New York State Cider Awards 2020 2020