About
Brooklyn Cider House is a cidery and tasting room in Brooklyn, NY, known for producing natural, artisanal ciders using apples from their own orchard in New Paltz, NY. Their focus is on sustainable practices and authentic cider-making techniques inspired by Basque traditions.
Products
Half Sour
A refreshing cider with a tart, semi-sweet profile.
Kinda Dry
A balanced cider with a touch of sweetness and crisp acidity.
Raw Cider
A crisp, unfiltered cider with bright apple flavors and a dry finish.
Rosé Cider
A pink-hued cider with delicate fruit flavors and a dry finish.
Still Bone Dry
A still cider with intense dryness and complex apple notes.
Awards
Gold Medal, New York Cider Competition 2021
2021
Silver Medal, GLINTCAP 2020
2020