South Hill Cider is a small-batch cidery located in Ithaca, NY, specializing in artisanal ciders made from heirloom and wild apples sourced from the Finger Lakes region. Their focus is on traditional methods, creating complex, dry ciders that reflect the unique terroir of the area.

Bluegrass Russet
Made from Bluegrass Russet apples, this cider has rich, earthy tones with a hint of sweetness.
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Cloudsplitter
A naturally sparkling cider with bright acidity and a clean, refreshing finish.
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Packbasket
A crisp, dry cider made from a blend of heirloom apples, with notes of green apple and citrus.
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Pommeau
A dessert-style fortified cider, blending apple brandy and cider for a sweet, robust flavor.
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Stone Fence 1743
Aged in oak barrels, this cider offers complex flavors of vanilla, spice, and tart apple.
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Silver Medal, New York Cider Competition 2022 2022
Gold Medal, Great Lakes International Cider & Perry Competition 2021 2021