About

Muranda Cheese Company, located in the heart of the Finger Lakes region, is a family-owned artisanal cheese producer. Established in 1991, they specialize in crafting award-winning cheeses using milk from their own Holstein cows, offering a true farm-to-table experience.

Products
Brie
A classic soft-ripened cheese with a velvety rind and buttery interior.
Cheese
Dairyman's Daughter
A sharp, robust cheddar with a smooth texture, aged for over a year.
Cheese
Gouda
A nutty and slightly sweet gouda, perfect for pairing with fruit and wine.
Cheese
Muranda Blue
A creamy, tangy blue cheese with a rich, complex flavor profile, aged to perfection.
Cheese
Red Buddy
A semi-soft cheese washed in local red wine, offering a fruity and earthy taste.
Cheese
Awards
Best in Show, NY State Fair 2021 2021
Gold Medal, American Cheese Society Competition 2019 2019