Brooklyn Cider House is a unique cidery and restaurant in Bushwick, Brooklyn, offering farm-to-table dining and award-winning ciders made from apples grown in their own orchard in New Paltz, NY. Known for its rustic ambiance and seasonal Basque-inspired menu, it provides an authentic cider-tasting experience.

Bone Dry
An ultra-dry cider with sharp acidity and minimal residual sugar, showcasing pure apple character.
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Half Sour
A refreshing cider with a tart profile, reminiscent of a sour beer, with green apple and citrus notes.
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Kinda Dry
A balanced cider with a touch of sweetness and tart apple notes, perfect for pairing with food.
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Raw Cider
A crisp, unfiltered cider with bright apple flavors and a dry finish, made from a blend of heirloom apples.
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Still Bone Dry
A non-carbonated, bone-dry cider with intense apple flavor and a smooth, wine-like finish.
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Gold Medal, New York Cider Competition 2021 2021
Best Cider, NY Food & Wine Festival 2020 2020