About
Dr. Konstantin Frank Winery, founded in 1962, is a pioneering winery in the Finger Lakes region of New York, credited with revolutionizing winemaking in the area by introducing European vinifera grape varieties. Known for its rich history and award-winning wines, it offers stunning views of Keuka Lake and a welcoming tasting experience.
Products
Blanc de Blancs
A traditional method sparkling wine made from Chardonnay, with fine bubbles and flavors of brioche and citrus.
Cabernet Franc
A medium-bodied red with notes of red berries, herbs, and a subtle peppery finish, reflecting the region's cool climate.
Dry Riesling
A Finger Lakes classic with vibrant acidity, featuring flavors of green apple, lime, and a mineral finish.
Gewürztraminer
An aromatic white wine with exotic notes of lychee, rose petal, and spice, perfect for pairing with bold flavors.
Rkatsiteli
A crisp, aromatic white wine with notes of citrus and white flowers, showcasing the winery's heritage with this unique Georgian grape.
Awards
Gold Medal, New York Wine & Food Classic 2022 for Dry Riesling
2022
Double Gold, Finger Lakes International Wine Competition 2021 for Rkatsiteli
2021