About

West County Cider, located in the scenic hills of Shelburne, Massachusetts, is a family-owned cidery specializing in traditional, small-batch hard ciders made from locally sourced apples. Established in 1984, it is one of the oldest cider producers in the region, dedicated to crafting ciders with minimal intervention and a focus on natural fermentation.

Products
Baldwin Cider
A balanced semi-dry cider with a rich apple flavor, crafted from Baldwin apples.
Cider
Heritage Blend
A complex dry cider made from a blend of heirloom apple varieties, showcasing depth and minerality.
Cider
McIntosh Cider
A refreshing semi-sweet cider with bright, juicy notes of McIntosh apples.
Cider
Pippin Cider
A sharp, dry cider made from Newtown Pippin apples, with a crisp and clean finish.
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Redfield Cider
A crisp, dry cider made from Redfield apples, offering a tart profile with subtle fruity notes.
Cider
Awards
Silver Medal, US Cider Open 2021 2021
Gold Medal, Great Lakes International Cider & Perry Competition 2019 2019