Turkey Point Vineyard is a family-owned winery located in the scenic countryside of North East, Maryland. Established with a passion for crafting quality wines, the vineyard offers a serene escape with stunning views of the Chesapeake Bay area. Specializing in a variety of wines, Turkey Point Vineyard invites visitors to enjoy tastings and events in a welcoming, rustic setting.

Cabernet Sauvignon
A bold red wine with rich flavors of dark cherry and cassis, featuring firm tannins and a long finish.
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Chardonnay
A crisp and refreshing white wine with notes of green apple and citrus, aged in oak for a smooth finish.
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Merlot
A medium-bodied red with flavors of plum and blackberry, complemented by subtle hints of vanilla.
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Rosé
A light and fruity rosé with strawberry and melon notes, perfect for warm weather sipping.
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Sweet Peach
A sweet and refreshing fruit wine made from local peaches, ideal as a dessert wine.
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Silver Medal, Maryland Wineries Association Competition 2021 2021
Bronze Medal, Finger Lakes International Wine Competition 2020 2020