About

Farm Club is a unique farm-to-table destination in Traverse City, MI, combining a brewery, winery, and restaurant. Nestled in the scenic Leelanau Peninsula, it focuses on seasonal, locally sourced ingredients, offering craft beverages and rustic dining experiences.

Products
Cider
A dry, crisp cider made from local apples, offering a clean and refreshing taste.
Cider
Farmhouse Ale
A crisp, refreshing ale with subtle fruit and spice notes, brewed with locally grown ingredients.
Beer
Field Blend White
A bright and balanced white wine made from grapes grown on the Leelanau Peninsula.
Wine
Hazy IPA
Juicy and tropical with a soft, hazy finish, showcasing Michigan hops.
Beer
Pinot Noir
A light-bodied red with cherry and earthy notes, reflecting the region's terroir.
Wine
Awards
Best Farm-to-Table Experience, Traverse Magazine 2022 2022