About
The Mountain Grove Campus of Missouri State University is home to the Missouri State Fruit Experiment Station, which includes a winery and vineyard research facility. It focuses on grape growing, winemaking research, and education in the Ozarks region.
Products
Chardonel
A crisp, dry white wine made from Chardonel grapes, a hybrid suited to the Missouri climate.
Experimental Red Blend
A research-driven red blend showcasing local grape varieties grown at the Fruit Experiment Station.
Norton Reserve
A bold, full-bodied red wine made from Norton grapes, a Missouri specialty.
Awards
Recognized for contributions to viticulture research in Missouri.
2023