Wild Hog Vineyard is a small, family-owned winery located in the remote hills of Cazadero, California. Established in 1981, it specializes in handcrafted wines made from organically grown grapes, focusing on Pinot Noir, Zinfandel, and other varietals. The winery emphasizes sustainable practices and a deep connection to the rugged coastal terroir.

Carignane
A lighter red with bright acidity, offering flavors of red currant and a touch of herbaceousness.
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Estate Pinot Noir
A complex, elegant Pinot Noir with notes of dark cherry, earth, and subtle spice, reflecting the cool coastal climate.
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Estate Syrah
Deep and savory with notes of black fruit, leather, and a smoky finish, grown on the estate’s rugged slopes.
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Petite Sirah
Intense and inky with concentrated flavors of blueberry, plum, and firm tannins.
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Saralee’s Vineyard Zinfandel
Rich and bold with flavors of blackberry, pepper, and a hint of oak, sourced from a renowned vineyard.
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Gold Medal, San Francisco Chronicle Wine Competition 2020 2020
Silver Medal, Sonoma County Harvest Fair 2019 2019